this Cottage cheese pizza crust Every serving incorporates greater than 20g of protein, making it crisp and durable. Solely 3 elements, simple to make and no yeast is required!
Pizza is among the meals I by no means become bored with, however I am at all times on the lookout for a strategy to brighten it and add protein. Some time in the past I shared a protein pizza crust made with Greek yogurt. Cottage cheese has had such a second so we needed to spin. Enter: Cottage cheese pizza crust!
Why I like this straightforward cottage cheese pizza
I used to be hooked on this pizza crust on my first chew! The cottage cheese blends completely into the dough, making a golden, chewy, sturdy pores and skin, and sufficient crust to carry all of your favourite toppings. For this reason I adore it:
- Fast & Simple: Yeast, rise time, no difficult steps. Merely combine the combo, bake and high.
- Easy elements: Solely three foremost elements (or 4 if you do not have auto-rising flour).
- Protein packing: Use no less than 20 grams of protein per serving that will help you take pleasure in pizza and obtain your targets.
- Customizable: It really works along with your favourite toppings, from basic pepperoni and cheese to veggie-mounted pies.
- Kids’s approval: My youngsters liked pushing the dough and including toppings, making pizza night time much more pleasing.
Supplies are required
To make this excessive protein cottage cheese pizza crust, you want only a handful of straightforward elements, most of that are pantry staples.
- Cottage cheese – The star of this recipe! Provides protein, moisture and offers the crust a smooth, sturdy texture. For finest outcomes, we advocate full fats cottage cheese.
- flour – If you’re utilizing self-rising flour (I like King Arthur), you have already got a mixture of baking powder and salt. Do you may have a private surroundings? Combine 1¼ cup all-purpose flour with 2 teaspoons of baking powder and 1/4 teaspoon of salt.
- salt – A small pinch to deliver out the flavour.
- topping – Go along with your favorites! I used pizza sauce, mozzarella cheese, pepperoni and recent basil. It is a basic combo like this.
Options and notes
This recipe is straightforward, however will be simply adjusted to fit your wants.
- Gluten-free choices: I have not tried it, however I am positive you should utilize a 1:1 gluten-free flour mix made for basic objective flour. Search for one with Xanthan Gum. This helps to carry the crust collectively. Different flours (comparable to almonds and coconut) don’t work right here.
- Alternative of cottage cheese: Full-fat cottage cheese will make the crust richer and chewier, but when that is what you may have, low-fat works too.
- Dairy-free choices: If crucial, you’ll be able to attempt lactose-free cottage cheese or dairy-free shredded cheese for toppings.
- Topping Concepts: This crust works with toppings you like. Attempt a vegetable loading combo with basic cheese or pepperoni, onion, spinach, pepper and even a BBQ rooster twist. The choices are really limitless!
The right way to make cottage cheese pizza dough
Step 1: Combine the cottage cheese till clean.
Step 2: Stir within the cottage cheese blended with flour and salt. Till the material is shaped.
Step 3: Roll or press the dough into 12-inch circles of the ready bread.
Step 4: Bake the crust for 10-12 minutes.
Step 5: Add sauce, cheese and chosen toppings.
Step 6: Return to the oven and bake for one more 8-10 minutes till the cheese melts and is jolly. Slice it, add recent basil and luxuriate in!
My Ideas for Greatest Cottage Cheese Pizza Crust
- A properly mix of cottage cheese: Easy cottage cheese = clean, chunkless crust.
- Hand-working the material: It helps to make use of your fingers to deliver the material collectively. If you happen to discover it sticky, sprinkle one tablespoon of flour at a time till it is easy to deal with.
- Rolled with parchment: For clean, uniform edges, place one other sheet of parchment on high earlier than rolling with pins.
- Add flour slowly: An excessive amount of flour could make the crust stronger, so go little by little if crucial.
- Do not be too skinny: Purpose for about ¼ inch thick. Regardless of how skinny it’s, the crust can tear or be fueled.
- Pre-bake the crust: At all times pre-bake earlier than including toppings. This retains you sturdy sufficient to carry the sauce and cheese with out getting soaked.
- Attempt pizza stones: When you have it, bake the crust on preheated pizza stones to create a extra crisp backside.
The right way to retailer and reheat
This crust is ideal for making ready meals and makes pizza nights even simpler. Listed here are some storage and reheating ideas:
- fridge: Retailer remaining slices in a fridge hermetic container for as much as 4 days. Reheat in a 350°F oven or toaster oven till heat and crisp.
- freezer: After the step earlier than baking, the crust is frozen by itself. Let cool, wrap tightly in plastic wrap and foil and freeze for as much as 2 months. When prepared, thaw within the fridge in a single day, add toppings and bake as directed.
- Preparation: Combine and form the dough after which cowl (raw) (raw) for as much as 24 hours earlier than baking.
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FAQ
no! Cottage cheese rapidly blends in and offers it a robust, unflavored moisture and protein.
The mix provides the smoothest crust, however in case you do not thoughts a barely tough texture, you’ll be able to mash cottage cheese properly with a fork.
I’ve by no means tried it, however utilizing Xanthan gum with 1:1 gluten-free flour ought to work. Almonds or coconut flour is not going to work.
It isn’t really helpful to freeze the uncooked dough. For finest outcomes, freeze the crust after the pre-baking step, then instruct thaw, high and end baking.
