these chocolate peppermint protein balls It tastes like a fluffy peppermint brownie, however in an unbaked kind. A chewy date and cacao base coated in wealthy chocolate and topped with crushed sweet canes. You may wish to maintain it in your fridge whatever the season!
Usually this time of 12 months I’d do a full cookie week, however this season I assumed it could be enjoyable to combine issues up and share some holiday-inspired protein ball recipes as a substitute. First up is these chocolate peppermint protein balls.
The bottom is impressed by the viral Salted Chocolate Protein Balls, however this model provides a festive twist with peppermint extract and crushed sweet cane toppings. It tastes precisely like a fudgy chocolate peppermint brownie and I can not wait so that you can strive it!
Why it is advisable strive these Chocolate Peppermint Balls
- Festive and enjoyable: A traditional chocolate peppermint vacation vibe.
- Filled with protein: Made with dates, cacao, and protein powder, it is a bit of extra satisfying. Comprises 4 grams of protein per chew.
- Simple and no-bake: Every thing comes collectively in a couple of minutes in a meals processor.
- Pure sweetness: Including Medjool dates and a bit of maple syrup retains it candy with out refined sugar.
- Good present: They give the impression of being lovable and might be saved within the fridge or freezer, making them the right do-it-yourself vacation deal with to share.
Supplies wanted
- medjool date – Naturally sweetens the balls and helps all the pieces stick collectively.
- oat flour – Add construction and steadiness fluffy textures. You may make do-it-yourself oat flour by mixing rolled oats till finely floor.
- cacao powder – Provides a wealthy, deep chocolate taste.
- chocolate protein powder – Enhances the chocolate taste and provides protein for a satisfying feeling. I used Equip Prime Protein, however you should use any chocolate protein.
- maple syrup – Including a small quantity will assist all of it stick collectively, steadiness out the chocolate, and add a contact of sweetness.
- nut butter – Provides richness and creaminess to the dough. Cashew butter retains the flavour extra impartial, whereas almond butter provides a light-weight nutty taste.
- peppermint extract – Traditional and festive peppermint taste.
- darkish chocolate chips – Soften for a clean chocolate coating.
- coconut oil – Skinny the chocolate to make it simpler to coat.
- crushed sweet cane – A enjoyable festive topping.
Customise this recipe
- Attempt white chocolate coating: For a enjoyable twist, dip the balls in melted white chocolate as a substitute of darkish chocolate. End by sprinkling with crushed sweet cane or cacao powder.
- Roll them into one thing else. Wish to maintain issues easy? Skip the chocolate dip and roll the balls in cacao powder, coconut, hemp seeds, crushed nuts, or crushed sweet canes.
Tips on how to make chocolate peppermint protein balls
Step 1: Add dates, oat flour, cacao powder, protein powder, maple syrup, nut butter, peppermint extract, and sea salt to a meals processor. Course of till a thick, sticky dough is fashioned. If it feels dry, spray it with water vigorously.
Step 2: Scoop the combination and use your arms to roll it into evenly sized balls. Place on a plate or tray lined with parchment paper.
Step 3: Heat the chocolate chips and coconut oil briefly within the microwave till clean and glossy. Add peppermint extract and stir.
Step 4: Dip every ball into the melted chocolate, letting extra chocolate drip off and place again on the cookie sheet. Add the crushed sweet cane on high and refrigerate till the chocolate hardens.
Brittany’s Recipe Ideas
- Use tender medjool dates: If the dates really feel dry or arduous, soak them in heat water for 5-10 minutes earlier than mixing. This may assist the combination come collectively easily.
- Regulate peppermint. Begin with a small quantity of extract and add extra relying on style. A bit goes a great distance!
- Chill the dough if vital. If the combination is just too tender to roll, place it within the fridge for 10 to fifteen minutes to agency up.
- Coating shortly: As soon as the chocolate has melted, instantly high with a coating of crushed sweet canes or flaky salt. As soon as the chocolate begins to harden, the toppings won’t persist with it.
Storage methodology
- Contained in the fridge: Protein balls might be saved in an hermetic container for as much as per week. The chocolate coating is agency and the feel stays completely fluffy.
- Contained in the freezer: Retailer in an hermetic container and freeze for as much as 3 months. Let stand at room temperature for a couple of minutes earlier than serving.
- Layering ideas: If layering, add parchment paper between layers to stop chocolate coating from sticking.
Extra festive sweets to strive
If you happen to appreciated this recipe, please think about leaving a ⭐. star score Please let me know what occurred with 📝 remark Down under.
