These no bake snickerdoodle protein balls It is prepared in 10 minutes and tastes like a basic cinnamon cookie. Every accommodates 5 grams of protein, making them the right snack for the vacation season.
It is Day 2 of Vacation Protein Ball Week. At this time I am rolling up a bunch of Snickerdoodle Protein Balls.
When you’ve recognized me for some time, you already know that gluten-free Snickerdoodles are at all times made in our home each vacation season. These small bites style the identical, however within the type of a straightforward, no-bake, high-protein snack. Excellent to offer as a present, eat whereas wrapping presents, or hold within the fridge for a fast festive deal with.
Why you will love this protein ball
- Fast and simple: One bowl and takes simply 10 minutes.
- Excellent for meal prep: Make them in bulk throughout weekend meal prep and retailer them within the fridge or freezer for an on-the-go snack for busy holidays.
- Filled with protein: These small bites every comprise 5 grams of protein.
- More healthy: Made with much less sugar and extra protein than basic vacation cookies.
Supplies wanted
- rolled oats – Rolled oats are the perfect kind of oats to make use of in your protein balls! Though oats are naturally gluten-free, they’re usually cross-contaminated, so you should definitely buy licensed gluten-free oats if essential.
- oat flour – Helps tie the whole lot collectively and provides the ball a delicate, cookie-like really feel.
- vanilla protein powder – Provides sweetness and fortifies protein. I used Truvani Vanilla Protein Powder, however be happy to make use of your favourite model.
- cashew nut butter – The balls can be thick and creamy and can be simpler to roll. Cashew butter has a extra impartial taste and provides these protein balls a basic cookie vibe. I used Artisana cashew butter.
- maple syrup – Provides a pure sweetness to the combination and makes it simpler to combine.
- cinnamon – Important for a snickerdoodle vibe.
- almond milk – Non-obligatory, however helpful should you really feel the material is just too dry. You need to use any sort of milk or water.
- snickerdoodle coating – Coconut sugar and cinnamon are combined collectively to offer Snickerdoodles their signature coating.
The way to make snickerdoodle protein balls
Step 1: Add oats, oat flour, protein powder, cashew butter, maple syrup, vanilla, cinnamon, and salt to a bowl and blend the whole lot till a thick dough varieties. If it feels too dry, add extra almond milk.
Step 2: Scoop the combination with a small cookie scoop and roll it between your fingers to type a easy ball.
Step 3: Mix coconut sugar and cinnamon in a shallow bowl.
Step 4: Roll every ball within the cinnamon-sugar combination and place within the fridge for 15-20 minutes to agency up earlier than serving.
Suggestions for recipe success
- If the dough feels too dry, add the almond milk a bit of at a time till it comes collectively.
- Utilizing a cookie scoop will make sure that the balls are evenly sized and can be much less messy.
- For the perfect texture, chill the dough balls earlier than serving.
- Protein powders fluctuate in texture, so should you use a thicker, extra absorbent protein powder, chances are you’ll want so as to add a bit of extra almond milk.
The way to retailer and put together meals
- store: Retailer protein balls in an hermetic container within the fridge. It’s going to keep contemporary for a few week.
- Freeze: For long-term storage, place in a freezer-safe container and freeze for as much as 3 months. Thaw within the fridge or at room temperature earlier than consuming.
- Meal preparation: Make two batches and freeze half for a protein-packed snack that is able to go throughout your busy vacation week.
See extra protein-packed festive snacks
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