this crustless quiche Mild and fluffy, it is loaded with broccoli, ham, and cheddar cheese. A straightforward, protein-packed breakfast or brunch good for busy mornings, meal prep, or vacation entertaining.
I really like traditional quiche. It is cozy, cozy, and all the time makes me really feel just a little particular, however let’s be trustworthy…it is normally the place I faucet to make the dough. It will possibly really feel like a complete venture of chilling the dough, stretching it, and praying it would not crack earlier than you get to the great half.
That is why I really like this crustless quiche. You will get all of the quiche flavors you crave with out the trouble of fidgeting with the dough. This one has loads of broccoli, cheddar cheese, and chopped ham. I do not usually use ham in my recipes, however this mix may be very scrumptious. Hearty and flavorful, it is good for every little thing from gradual weekday mornings to cozy vacation brunch.
Should you’re on the lookout for a better quiche that also has the identical taste, I would wish to share this with you right this moment.
Doughless quiche recipe
My aim is that will help you perceive how easy and scrumptious crustless quiche might be. You will discover ideas for customizing, the best way to use what you have already got, and every little thing it’s good to confidently make quiche with out conventional dough. In the long run, you too could change into an invincible staff. This is why you may find it irresistible.
- Naturally Low Carb and Gluten Free: Omitting the puff pastry lets you lighten issues up with out feeling such as you’re lacking out on one thing.
- Be versatile with what you could have: This recipe may be very forgiving. Swap out totally different greens, cheese, or cooked leftover meat relying on what you could have in your fridge.
- Excellent for feeding folks: Whether or not you are having a low-key brunch, a household breakfast, entertaining pals, or making a Christmas brunch unfold, it is simple to slice, serve, and reheat with none trouble. This can be a nice recipe for meal prep for the week.
Should you love conventional quiche with dough, be sure you try my spinach quiche recipe and my cottage cheese quiche recipe. Each are extra traditional, but lighter.
Supplies wanted
- egg – Total foundation. It bakes fluffy, units fantastically, and holds all of the elements collectively.
- milk – Maintains a mushy and creamy texture with out being dry or overly “eggy”. I used unsweetened almond milk, however you should use common milk or no matter you could have available. Keep away from utilizing something candy or coconut milk as it could add a candy taste.
- shredded cheddar cheese – Melts into the eggs and provides a traditional flavorful, tacky quiche vibe. Fairly than shopping for pre-shredded cheese, we advocate shredding it your self.
- cooked ham – It’s hearty and really satisfying. It is also a good way to make use of up leftover ham. It’s also possible to use ham steak or packaged and diced ham.
- broccoli – Add a pop of colour and just a little freshness to steadiness out the wealthy eggs and cheese.
- yellow onion – Little amount, massive taste. It offers the quiche a pleasantly flavorful base notice.
See the total ingredient listing together with measurements within the recipe card beneath..
Tips on how to make doughless quiche
Step 1: Preheat the oven and add eggs, milk, salt, pepper, and garlic powder to a bowl.
Step 2: Add ham, onions, broccoli, and cheese. Combine till mixed.
Step 3: Pour the quiche combination into the ready pie plate, ensuring to unfold every little thing evenly.
Step 4: Bake for 35-40 minutes. Let cool for 5-10 minutes earlier than slicing. Add recent herbs if utilizing and luxuriate in.
ideas for fulfillment
- Lower every little thing into small items. Chopping your broccoli, onions, and ham into smaller items makes a giant distinction. It’s going to cook dinner extra evenly and distribute higher all through the quiche.
- Use recent shredded cheese. It’s also possible to use pre-shredded cheese, however freshly shredded cheese melts extra simply and provides the quiche a creamier texture.
- Bake till set: The middle is ready, however it’s nonetheless just a little shaky. It’s going to proceed to solidify because it cools, so should you overbake it, it could change into dry.
- Customise it utilizing what you could have available. This recipe may be very forgiving. Swap the broccoli for spinach, peppers, or mushrooms, or use one other cheese if in case you have it in your fridge.
What to serve with crustless quiche
This crustless quiche is extraordinarily versatile and straightforward to assemble right into a meal. Listed below are a few of my favourite methods to eat it, utilizing easy aspect dishes and recipes you have already got available.
- With recent salad: Pair with a easy salad like arugula salad or a light-weight vinaigrette-based salad to steadiness out the richness of the eggs and cheese.
- For brunch unfold: Serve with a recent fruit salad, roasted potatoes, or slices of toast for a fast, easy brunch.
- As a ready-made breakfast: Slice and luxuriate in with a inexperienced smoothie or yogurt bowl for a fast weekday breakfast.
- for lunch or dinner: Including vegetable-based sides, resembling roasted root greens or grain-based salads, turns this right into a hearty meal.
Storage methodology
- Contained in the fridge: Let the crustless quiche cool utterly, then retailer the slices in an hermetic container within the fridge for as much as 4 days. It reheats so properly that it makes weekday breakfasts a lot simpler.
- Contained in the freezer: Wrap particular person slices tightly and freeze or retailer in a freezer-safe container for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
- To reheat: Heat the slices within the microwave for 30 to 60 seconds or within the oven at 350°F till warmed by means of.
FAQ
A doughless quiche is precisely what it appears like. It has the identical creamy, custard-like egg filling as a conventional quiche, however with out the puff pastry beneath. Combine eggs with milk, cheese, and your favourite toppings, then bake on a plate. Omitting the crust makes the recipe lighter, naturally gluten-free, and far quicker to arrange. You will get all the flavour and texture of a traditional quiche with out the trouble.
I agree. The egg combination will solidify by itself when baked, so most quiche recipes might be made with out the batter. You could want to cut back the baking time a bit since there isn’t any crust to insulate, however the general methodology stays the identical.
Comparable, however not precisely the identical. Crustless quiches sometimes use extra milk or dairy merchandise, making them creamier and giving them a traditional custard-like texture. Frittatas are typically on the firmer aspect, have little or no added dairy, and are sometimes cooked on the stovetop earlier than ending within the oven. Consider a doughless quiche as its softer, extra delicate cousin.
completely. This can be a nice make-ahead recipe. Bake utterly, let cool, then retailer within the fridge and reheat the slices as wanted.
This normally occurs when an excessive amount of water is launched from the greens. Be sure the greens are cooked and any extra liquid drained earlier than mixing every little thing collectively.
The middle ought to be set, however the bread will nonetheless jiggle barely should you shake it gently. It’s also possible to insert a knife within the middle. It is prepared when it is principally clear. Begin checking a couple of minutes upfront, as overcooking could make them dry.
Extra egg recipes to attempt
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