Now you may have a bakery-style breakfast Almond croissant baked oatmeal! It has a pleasing, nutty taste, is made with wholesome components, and incorporates 11g of protein and 5g of dietary fiber.
Currently, I have been into dessert-inspired baked oatmeal, and to be sincere, I am not mad about it.
From my Raspberry Cottage Cheese Baked Oatmeal that tastes like cheesecake to this new Almond Croissant Baked Oatmeal, I am all about turning your favourite desserts into cozy breakfasts. This has all of the nutty, buttery vibes of an almond croissant, however in toasted oatmeal kind and made with easy, wholesome components. I can not anticipate you all to do that! It is my new favourite!
Why I really like this Almond Croissant Baked Oatmeal
- Breakfast dessert vibe: Take pleasure in all of the comforting nutty taste of an almond croissant within the type of baked oatmeal.
- Straightforward to make: One bowl, easy components, minimal preparation.
- Good for meal prep: When you make it, you will get pleasure from heat slices all week lengthy.
- Protein + Fiber Reinforcement: Every serving incorporates 11g of protein and 5g of fiber to maintain you feeling full.
Supplies wanted
- rolled oats – Baked oatmeal base. Old school rolled oats are excellent for his or her hearty, chewy texture.
- almond flour – Provides richness and offers this oatmeal a traditional almond croissant taste.
- flaxseed powder – Helps strengthen the fibers and bind every little thing collectively.
- liquid egg white – Provides protein and construction to baked oatmeal.
- unsweetened almond milk – Retains every little thing moist with out being too candy. Any milk can be utilized right here.
- maple syrup – Provides pure sweetness to oatmeal.
- vanilla greek yogurt – Provides creaminess and delicate acidity. If you do not have vanilla yogurt, you can even use common Greek yogurt. Simply add somewhat vanilla extract to your baked oatmeal.
- almond extract – It’s the star ingredient that offers this oatmeal its almond croissant really feel. A little bit goes a good distance.
- sliced or flaked almonds – Add a crunchy, nutty topping that mimics an almond croissant.
- powdered sugar – That is optionally available, however I extremely advocate dusting it flippantly with flour earlier than serving. Be happy to make use of powdered monk fruit sweetener in the event you choose.
See the total ingredient record together with measurements within the recipe card beneath.
Find out how to make almond croissant baked oatmeal
Step 1: In a big bowl, mix oats, almond flour, flaxseed, baking powder, and salt.
Step 2: Add the egg whites, almond milk, maple syrup, Greek yogurt, and almond extract and stir till every little thing is evenly blended.
Step 3: Pour the combination into the ready dish and unfold it into an excellent layer. Sprinkle sliced almonds on prime and sprinkle flippantly with powdered sugar or monk fruit sweetener.
Step 4: Bake till edges are golden brown and middle is ready, about half-hour. To make the almonds much more aromatic, toast them for 2-3 minutes on the finish. Let relaxation for 10 minutes earlier than slicing and serving.
Brittany’s Recipe Suggestions
- Use old style rolled oats. You will get the most effective chewy texture. Fast oats will likely be tender and somewhat mushy.
- Do not miss out on almond extract. That is what provides baked oatmeal its almond croissant taste. A little bit goes a good distance.
- Watch out when baking. Almonds can go from golden brown to burnt shortly, so control them.
- Let relaxation earlier than slicing. Letting cool for 10 minutes will make it simpler to slice the oatmeal neatly.
Storage and reheating strategies
- fridge: Let the baked oatmeal cool fully, then retailer the slices in an hermetic container within the fridge for 4 to five days.
- freezer: Slice individually and freeze in freezer-safe containers for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.
- Reheat: Microwave slices for 30 to 60 seconds or till heated by way of. If it seems to be dry, add extra almond milk.
- To offer: High with somewhat Greek yogurt, maple syrup, or further sliced almonds for an additional cozy end.
FAQ
Rolled oats are finest for texture, however in a pinch, fast oats come in useful. Baked oatmeal will likely be softer and fewer chewy.
sure. Use dairy-free yogurt as a substitute of Greek yogurt, and select powdered monk fruit as a substitute of powdered sugar for the topping.
sure. You need to use 2 giant eggs rather than liquid egg whites.
Utterly. Add 1-2 tablespoons of maple syrup or sprinkle with powdered sugar earlier than serving.
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