You solely want 4 substances to make these cottage cheese bagel Incorporates 13g of protein every. It does not require yeast, so it is completely delicate and chewy.
The truth is, the inspiration for these cottage cheese bagels is my mother-in-law, Ellen. She began making these some time in the past, and as soon as I attempted them, I assumed I ought to strive making them too and share the recipe with you. It is so scrumptious and to me it actually tastes like a daily bagel, however with a lot better macros.
The most effective half is that my MIL has examined this recipe many occasions. I’ve made it within the air fryer, within the oven, and even tried it with gluten-free flour, so I am going to share all the main points with you.
In case you did not know, I have already got a protein bagel recipe with Greek yogurt, however I’ve to say…I would like this cottage cheese model much more. These are simply as straightforward to make and comprise a little bit extra protein.
If you happen to’re in search of a high-protein breakfast that feels a little bit extra enjoyable than your ordinary routine, these bagels are for you.
Why you will love this cottage cheese bagel
- wealthy in protein: Every bagel comprises 13g of protein, making it a satisfying breakfast or snack.
- Solely 4 principal substances: There are not any sophisticated directions or hard-to-find substances right here. You in all probability have already got every part you want.
- No yeast required: No must ferment, no want to attend, simply combine, form and bake.
- Smooth and chewy texture: Completely delicate on the within and barely golden on the surface.
- Simple to customise: You’ll be able to prime it with seasonings, sesame seeds, poppy seeds, and many others., or simply depart it as is.
Supplies wanted
- cottage cheese – Star of the present! Replenishes hydration and will increase protein. I like to make use of full fats for the very best texture, however decrease fats additionally works. If you happen to use low-fat cottage cheese, the bagel could also be a little bit delicate or “moist” inside when baked, however will agency up when toasted.
- flour – For a heartier texture and taste, you need to use all-purpose flour or entire wheat flour. I additionally examined Bob’s Crimson Mill’s gluten-free all-purpose flour, which additionally labored properly.
- baking powder – Helps bagels rise and keep gentle with out the necessity for yeast.
- egg – Used to brush the floor to provide the bagel a golden bakery-style end.
- All bagel seasonings – That is elective, however I really like topping my bagels with all of the bagel seasoning for a traditional taste. Use sesame seeds, poppy seeds, or your favourite topping as an alternative.
Tips on how to make cottage cheese bagels
Step 1: In a medium bowl, combine collectively the flour and baking powder till properly mixed.
Step 2: Add the blended cottage cheese to the flour combination and stir till a shaggy dough varieties.
Step 3: Switch to a calmly floured floor and knead till clean and mixed, about 1 to 2 minutes. The dough ought to really feel delicate however not too sticky.
Step 4: Divide the dough into 4 equal components. Roll each bit right into a rope and join the ends to create a bagel form. Make the middle gap a little bit greater than you suppose.
Step 5: Place the bagel on a lined floor, brush the floor with egg wash, and sprinkle with all of the bagel seasoning and toppings of your selection.
Step 6: Place the bagels within the air fryer in a single layer and prepare dinner at 325°F for about Quarter-hour or within the oven at 375°F for about 25 minutes, or till golden brown and cooked via. Let cool for not less than 10-Quarter-hour earlier than slicing so the middle can set correctly.
Brittany’s Recipe Suggestions
- Let the bagels cool earlier than slicing them: This is essential! Whether or not you make them within the air fryer or within the oven, let the bagels cool for not less than Quarter-hour earlier than chopping. If you happen to minimize it too rapidly, the within could turn out to be rubbery.
- make the opening greater than anticipated: The dough will broaden because it cooks, so do not be shy right here. Making the opening bigger permits it to keep up the traditional bagel form as an alternative of closing utterly.
- Do not overwork the dough: Knead till it comes collectively. Over-mixing could make the bagel too thick.
- If the dough is sticky, add extra flour:Relying on the cottage cheese and flour, the dough could fluctuate barely. If it is too sticky to deal with, sprinkle a little bit extra flour till it turns into simpler to deal with.
Storage, reheating, and freezing strategies
- maintain: As soon as bagels are utterly cool, retailer in an hermetic container within the fridge for 4 to five days. I wish to maintain it sliced so I can seize it and toast it rapidly.
- rekindling: This bagel is finest eaten toasted!
- Toaster (really helpful): Slice and toast till heat and calmly crispy on the surface.
- Air fryer: Warmth at 325°F till heated via, 3 to five minutes.
- microwave oven: Heat for 20-30 seconds, however word that it’ll turn out to be softer (much less crispy).
- frozen: These bagels freeze very properly! Allow them to cool utterly earlier than chopping them in half. Retailer in a freezer-safe bag or container for as much as 2-3 months. To reheat, place straight from the freezer within the toaster or air fryer till warmed via.
FAQ
sure! Low-fat cottage cheese works properly. Bagels could turn out to be a little bit delicate or “moist” on the within when baked, however they agency up when toasted.
Extremely really helpful. Mixing makes the dough smoother and provides it a greater texture. If you happen to skip this step, your bagels will style nice, however the dough could also be a little bit lumpy.
sure! If you do not have an airfryer, bake the bagels in a 375°F oven for about 25 minutes or till golden brown and cooked via.
sure! I examined this recipe with Bob’s Crimson Mill gluten-free all-purpose flour and it labored nice.
This normally happens for those who minimize in too early. Let the bagels cool for not less than Quarter-hour earlier than slicing to make sure the middle is totally set.
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